Foods We'll be Eating in 2025

By Craig Foltz on October 30, 2018


Humans have been eating strange things for a long time. Twinkies, Jell-o, Oreo Cookies, Spam, Avocado-free guacamole. And don’t even get me started on spray-can cheese!

Read More

Topics: Food Industry, Food Production, Future, Sustainability

Four Ways Online Trading Makes Life Easier for the Primary Industry Sector

By Craig Foltz on October 16, 2018


The Primary Industry Sector is constantly experiencing unpredictable and dynamic competitive pressures. Because of this, the strategic leaders of these businesses need to leverage every asset at their disposal. 

Read More

Topics: Food Industry, Trends, Business, Sustainability

Sustainability in the Seafood Industry

By Craig Foltz on August 21, 2018

Approximately 3 billion people worldwide rely on seafood as their primary protein source. This puts tremendous pressure on wild stocks which, according to WWF’s Living Planet Report, declined by 50% between 1970 and 2012. The seafood industry is both behind and ahead of the curve when it comes to sustainability. On the one hand, numerous internationally-recognised organisations track and certify the industry’s sustainable catch around the world, but, on the other hand, the sustainable market is unable to cope with the magnitude of growth that has happened in the industry over the past generation or so. Even so, the portion of seafood which is sourced sustainably is steadily increasing.

Read More

Topics: Food Industry, Trends, Food Production, Seafood, Sustainability

Subscribe to Email Updates

Recent Posts